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Chatham Mussels chorizo, leeks, garlic, saffron cream vermouth sauce with garlic bread
15Fried Oysters half dozen buttermilk-soaked oysters, cornmeal dusted, flash fried and served over crispy pita chips topped with pico de gallo & side of remoulade
18Oysters Mignonette Wellfleet to Chatham oysters, tarragon vinegar, shallot & jalapeño sauce
16|30Tuna Sushi Tempura maki rolls, spicy mayo, sesame seeds & water chestnuts over cucumber slices
16Grilled Octopus with black garlic, fennel mango slaw & pickled red onion tomato sauce
18Wild Mushroom Pumpkin Ravioli filled with ricotta, marscapone, parmesan in a butternut squash fondue
14Soup du Jour server will describe
Some items are seasonal or limited in quantity and may be subject to availability. Bistro Fare menu served Sundays, Tuesdays, Wednesdys & Thursdays. Regular menu served Mondays, Fridays & Saturdays.
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.