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served with traditional cocktail, mignonette or sweet & spicy tomato sauce
oysters
half dozen 18 | full dozen 36shrimp cocktail five colossal cooked shrimp, sweet & spicy sauce, cucumber, avocado, pickled onions
18garlic/herb bread sticks clover honey, house-made citrus/truffle salt butter
6scallop & mushroom chowder chopped scallops, wild mushrooms, bacon, potato, heavy cream, dash of tabasco
13fried cod fritters beer battered atlantic cod pieces, onions, garlic, egg, chopped romaine, chipotle aioli
19steamed mussels 16 oz local mussels, chorizo, dry sherry, saffron cream, grilled garlic crostini
18crab & avocado terrine wild caught blue swimming crab, smashed avocado, red pepper, cucumber, old bay mayo, sweet/spicy sriracha aioli, fried pita chips
20lobster dumplings ginger/lemongrass broth, wild mushrooms, scallions
16burrata & tangerine 4 oz creamy burrata, tangerine segments, coriander seeds, garlic crostini, infused lavender/honey oil
16caesar salad creamy garlic parmesan dressing, house-made croutons
17add for $3: white anchovy fillets
iceberg salad creamy sherry dressing, crispy bacon bits, great hill blue cheese crumbles
16arugula salad cherry tomato, tangerine segments, shaved pecorino cheese, citrus/basil vinaigrette
16baked miso cod miso/mirin marinated, miso glaze, baby bok choy, basmati rice, sake butter sauce
32pan-seared scallops 8 oz fresh local scallops, pan-seared, roasted root hash of parsnip, celeriac, carrots & pearl onions, sweet pea fondue, fried potato nest
m.p.lobster risotto 5 oz butter-poached fresh local lobster meat, black truffle & parmesan risotto, edamame
m.p.mews vindaloo eggplant, chick peas, zucchini in a spicy & tangy curry sauce, tomato chutney, grilled naan, side of basmati rice
lobster 40 | chicken 32 | tofu 26roasted half chicken marinated all-natural, free-range chicken, warm farro salad, pearl onions, peas, roasted carrot, mustard, veal demi sauce
32duck leg confit two fork-tender legs, foie gras potato mash, tangerine/roast duck glace
42sous vide pork chop 14 oz bone-in chop, potato mash, sweet & spicy ginger/garlic sauce
38grilled rib eye steak 14 oz all-natural, grass-fed, usda prime, truffle or gorgonzola butter, veal demi-glace, parmesan/truffle wedge fries
m.p.roasted rack of lamb frenched, garlic/herb crusted, roasted garlic potato mash, apricot/mint sauce, veal demi-glace
54shaking beef vietnamese inspired, organic beef tenderloin chunks, scallions, onions, lime/pepper dipping sauce, basmati rice
38vegan lemon pasta pesto basil, garlic, nutritional yeast, lemon juice, toasted pine nuts, roasted red peppers, lemon zest
24vegetarian meatloaf plant-based "meat", celery, onion, carrot, creamy mushroom gravy, potato mash
28served with lettuce, tomato, onion, on brioche bun with pickle & hand-cut fries
mews burger half pound of all-natural wagyu beef
18chickwich all-natural, marinated, grilled chicken breast
16add for $1 each: mews bbq sauce, caramelized onions, cheddar, goat cheese
add for $2 each: huntsman cheese, bacon, sauteed wild mushrooms
italian sausage
6grilled 10 oz statler chicken breast
158 oz roasted cod
155 sauteed shrimp
15sauteed tofu
5bacon
6naan
5hand-cut fries
7truffle parmesan fries
9key lime pie graham cracker crust, toasted meringue & mango coulis
13mocha panna cotta espresso infused italian custard, kahlua & dark chocolate ganache, mascarpone whipped cream
14fruit cobbler peach & blueberries, served with vanilla gelato
13
gelato or sorbetto
Gelato: Coffee Chocolate Chip, Dark Chocolate, Vanilla, Pistachio, Hazelnut Chocolate Crunch
Sorbetto: Raspberry
Some items are seasonal or limited in quantity and may be subject to availability.
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
All deep fried foods are cooked with zero trans fat oil.