Menus | The Mews Restaurant

Salads

Mixed Greens Balsamic vinaigrette, baby garden heirloom tomatoes, pickled red onions, baby cucumbers

Peach & Burrata Grilled fresh peaches marinated in balsamic vinaigrette with crispy prosciutto

Classic Caesar

Crab Chop Salad Tossed with creamy avocado dressing, Maine crab meat, tomatoes, cucumbers, avocado, jalapeños & red peppers

Starters

Chatham Mussels With Thai yellow curry, fresh basil, a hint of pineapple with grilled garlic crostini

Baked Oysters Smoked bacon, garlic, jalapeños & gluten-free panko bread crumbs

Oysters Mignonette Wellfleet to Chatham oysters, tarragon vinegar, shallot & jalapeño sauce

16|30

Tuna Sushi Tempura Maki rolls, spicy mayo, sesame seeds & water chestnuts over cucumber slices

Grilled Octopus With black garlic, fennel mango slaw & pickled red onion tomato sauce

Cape Cod Lobster Cake With a lime/jalapeño aioli & mixed greens with truffle oil

Wild Mushroom Pumpkin Ravioli Filled with Ricotta, Marscapone & Parmesan in a creamy sage butter sauce

Venison Carpaccio Four peppercorn herb crusted Denver leg cut drizzled with olive oil, smoked sea salt, candied hazelnuts, Vermont cave aged Cheddar curls, grilled garlic bread and micro greens

Soup du Jour Server will describe

Mains

Almond Crusted Cod Mandarin citrus beurre blanc, gluten-free panko bread crumbs, potato mash

Shellfish Fettuccine Lobster, mussels & clams in a lobster fennel broth

Seared Scallops On pork belly, celery root purée, Swiss chard, apple cider glaze, caramelized fennel & apples with a veal demi glace

Butter Poached Lobster Poached in tarragon butter with lobster demi glace, over risotto with sautéed chanterelle mushrooms & roasted butternut squash

M.P.

Mews Vindaloo Eggplant, chick peas, zucchini, with tomato chutney side, naan and basmati rice in a spicy/tangy curry sauce. Choose from Lobster 35, Chicken 28 or Tofu 22

Roasted Half Chicken All natural free range chicken, Cipollini onions, mustard au jus, & potato mash

Roasted Half Duckling All-natural, maple/soy glazed, wild mushrooms, farro risotto, blackberry port reduction with toasted hazelnuts

Filet Mignon 8 ounce Pineland Farms (Maine) filet, Gorgonzola potato au gratin with Béanaise & baby vegetables

Shaking Beef Vietnamese inspired Pineland Farms organic beef tenderloin chunks, scallions, onions, watercress & lime/black pepper dipping sauce

Mongolian Style Pork Chop 14 oz bone-in, all-natural, marinated and grilled with roasted fingerling potatoes, braised red cabbage & Chinese-style mustard sauce

Mews Burger Half pound of all-natural Angus beef, brioche bun, lettuce, tomato, onion, pickle & hand cut fries

Add to burger:
Cheddar or Goat Cheese 1
Huntsman, Gorgonzola Basil Butter or Bacon 2

Pasta Pesto Garganelli pasta, toasted pine nuts & roasted red peppers

Add to pasta:
10 oz Statler Chicken Breast 12 | Scallops 14 | Italian Sausage 6 | Roast Fish 12 | 5 oz Lobster Tail 21

Vegan Timbale Vegetables, lentils, wild mushrooms, sweet potato & avocado slices with asparagus & red pepper coulis

Desserts

Key Lime Pie With toasted meringue & mango coulis.

^GF Dark Chocolate Mousse Cake With hazelnut praline cremeaux, Drambuie whip & Nutty Pistachio gelato

Peach & Blackberry Cobbler With vanilla gelato

Mango & Passion Fruit Custard With almond flour crust & vanilla gelato

Gelato à Trois Three scoops of your favorite flavors: Gelato: Coffee Chocolate Chip, Dark Chocolate, Vanilla, Nutty Pistachio with Hazelnut Chocolate Swirl Sorbetto: Blackberry Cabernet Sorbet

Dessert Wine

Pacific Rim, Vin de Glaciere Riesling 2016 Columbia Valley, Washington State 3 oz glass 12 • 375 mL bottle 45

Château du Trignon, Muscat de Beaumes de Venise, Rhône, France 2011 3 oz glass 12 • 500 mL bottle 58

Royal Tokaji, Late Harvest, Hungary 2016 3 oz glass 11 • 500 mL bottle 53

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

All deep fried foods are cooked with zero trans fat oil.

Before placing your order, please inform your server if you or a person in your party has a food allergy.