Menus | The Mews Restaurant

soups & salads

chowder du jour rotating chowder of the day

cup 8 | bowl 18

butternut squash bisque topped with toasted pumpkin seeds, cinnamon cashew crème and fried sage

cup 7 | bowl 17

beet salad baby kale, roasted golden beets, goat cheese, toasted pumpkin seeds, black quinoa, basil vinaigrette

harvest panzanella toasted bread, roasted butternut squash, shaved shallots, honey crisp apple, dried cranberry, burrata, baby kale, cider vinaigrette

grilled caesar grilled romaine heart, caesar dressing, herb croutons, shaved parmesan, fried white anchovies

protein additions marinated grilled chicken thigh 8
vietnamese marinated tenderloin tips 14
seared scallops 16
seared cod 14
grilled shrimp 14

starters

bread basket rosemary, confit garlic hummus

wellfleet oysters wild wellfleet oysters, served over ice on the half shell, choice of cocktail sauce, mignonette, or horseradish

½ dozen 18 | dozen 36

shrimp cocktail five chilled colossal shrimp, served with a sweet and spicy sauce, cucumber, avocado and pickled onions

red cooked pork belly pork belly braised in tamari and mirin, parsnip puree, pear mostarda (available in entrée size 40)

fig tart whipped gorgonzola ricotta, black fig, cognac caramelized onions, crispy pancetta, rosemary maple sherry reduction

coconut red curry mussels pei mussels, lemongrass red curry, coconut cream, pickled thai chilies, cilantro, grilled bread

crispy brussels sprouts fried brussels sprouts, balsamic and cider reduction, pomegranate seed, toasted pine nuts

sambal honey shrimp five panko-crusted shrimp tossed in sambal honey sauce, topped with cilantro lime crème

mains

bouillabaisse caramelized fennel, tomato, saffron, cod, mussels, littlenecks, lobster, grilled bread

duck au poivre peppercorn crusted duck breast, au poivre sauce, haricots verts, potato pavé

pesto burrata gnocchi russet potato gnocchi, basil & almond pesto, roasted red peppers, cherry tomatoes, 4 oz burrata

mews vindaloo medley of roasted carrots, chickpeas and zucchini tossed in a spicy curry sauce, served with tomato chutney and basmati rice

lobster 40 | chicken 32 | tofu 26

add a side of naan bread

swordfish piccata grilled longline swordfish, lemon caper butter sauce, cauliflower puree, grilled asparagus

wild boar bolognese wild boar & sausage bolognese, fresh pappardelle pasta, parmesan, chive, crème

substitute gf pasta

shrimp scampi polenta colossal shrimp, garlic, white wine, parsley, tomatoes, asparagus served over parmesan polenta

cauliflower steak za'atar cauliflower steak, romesco, tahini, crispy spiced chickpeas, pomegranate seeds, shaved brussels & black quinoa

shaking beef (bò lúc lắc) french influenced vietnamese dish, quickly sautéed marinated beef tenderloin, yellow onions, bell peppers, scallions. served with basmati rice, bok choy and lime pepper dipping sauce

pub fare

bacon cheeseburger flame grilled 8 oz wagyu beef burger, applewood bacon, cheddar cheese, lettuce, tomato, red onion, garlic aioli, toasted brioche bun, served with fries and a pickle

substitute impossible burger

sweet chili chicken sandwich marinated and fried chicken thigh tossed in sambal honey sauce, lettuce, tomato, pickled onion, garlic aioli, toasted brioche bun, served with fries and a pickle

truffle parmesan fries seasoned fries tossed with truffle and topped with finely grated parmesan, served with confit garlic and rosemary aioli

desserts

apple crisp oat crumble, vanilla bean gelato, salted whiskey caramel

key lime pie graham cracker crust, toasted meringue, mango coulis

crème brûlée frangelico crème brûlée, lace tuile cookie, brûléed fig

chocolate torte flourless chocolate torte, cranberry coulis, chantilly cream, mint

gelato or sorbetto three scoops of your favorite flavors!
gelato: dark chocolate, vanilla, sea salt caramel
sorbetto: mango

dessert wines

royal tokaji, late harvest, hungary 2018 grapes: furmint, harslevelu & yellow muscat

3 oz glass 12

petit guiraud by chateau guiraud, sauternes, bordeaux, france 2020 grapes: sauvignon blanc & semillon

3 oz glass 15

badia a coltibuono, vin santo del chianti classico, toscana, italy 2014 grapes: trebbiano & malvasia

3 oz glass 28

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

All deep fried foods are cooked with zero trans fat oil.