served with traditional cocktail, mignonette or sweet & spicy tomato sauce
oystershalf dozen 18 | full dozen 36
shrimp cocktail five colossal cooked shrimp, sweet & spicy sauce, cucumber, avocado, pickled onions18
garlic/herb bread sticks clover honey, house-made citrus/truffle salt butter6
curried butternut squash bisque roasted butternut squash, coconut curry, carrots, onions, celery, parmesan croutons10
tuna tartare sushi-grade ahi tuna cubes, soy, garlic, scallions, sesame marinade, pickled mango pepper, wasabi aioli, pita chips19
steamed mussels 16 oz local mussels, chorizo, diced roasted tomato, dry sherry, saffron cream, grilled garlic crostini18
lobster dumplings ginger/lemongrass broth, wild mushrooms, scallions16
fried burrata 4 oz creamy burrata, gluten-free panko breadcrumbs, arrabbiata sauce, grilled garlic points16
caesar salad creamy garlic parmesan dressing, house-made croutons17
add for $3: white anchovy fillets
iceberg salad creamy sherry dressing, crispy bacon bits, great hill blue cheese crumbles16
squash salad baby kale, baby spinach, roasted butternut squash, honey crisp apple, pickled onion, cranberries, maple/pumpkin dressing, toasted pepita16
baked miso cod miso/mirin marinated, miso glaze, baby bok choy, basmati rice, sake butter sauce32
scallop scampi 8 oz fresh local scallops, pan-seared, butter, white wine, lemon juice, garlic, cherry tomatoes, dash of tabasco over fettuccine pastam.p.
lobster risotto 5 oz butter-poached fresh local lobster meat, pumpkin & goat cheese risotto, dried cranberries, vegetablesm.p.
mews vindaloo eggplant, chick peas, zucchini in a spicy & tangy curry sauce, tomato chutney, grilled naan, side of basmati ricelobster 40 | chicken 32 | tofu 26
roasted cornish hen creole seasoning, green chili potato mash, creamy creole sauce, vegetables32
duck leg confit two fork-tender legs, sweet potato gnocchi, roasted butternut squash, toasted pecans, sage fondue pomagranate molasses, vegetables42
roasted pork ribs 18 oz baby back ribs, barbeque rubbed and slow roasted, creamy cheese grits cake, fire roasted tomato sauce36
grilled lamb chop two 7 oz chops, garlic/herb crusted, potato mash, creamy mustard/thyme sauce, veal demi-glace, vegetables46
shaking beef vietnamese inspired, organic beef tenderloin chunks, scallions, onions, lime/pepper dipping sauce, basmati rice38
vegan lemon pasta pesto basil, garlic, nutritional yeast, lemon juice, toasted pine nuts, roasted red peppers, lemon zest24
vegetarian meatloaf plant-based "meat", celery, onion, carrot, creamy mushroom gravy, potato mash28
served with lettuce, tomato, onion, on brioche bun with pickle & hand-cut fries
mews burger half pound of all-natural wagyu beef18
chickwich all-natural, marinated, grilled chicken breast16
add for $1 each: mews bbq sauce, caramelized onions, cheddar, goat cheese
add for $2 each: huntsman cheese, bacon, sauteed wild mushrooms
grilled 10 oz statler chicken breast15
8 oz roasted cod15
5 sauteed shrimp15
truffle parmesan fries9
key lime pie graham cracker crust, toasted meringue & mango coulis13
molten chocolate peanut butter lava cake moist dark chocolate cake with peanut butter core, served with vanilla gelato14
cheesecake topped with roasted pecans and apples, caramel drizzle14
gelato or sorbetto
gelato: coffee chocolate chip, dark chocolate, vanilla, pistachio, tiramisu
Some items are seasonal or limited in quantity and may be subject to availability.
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
All deep fried foods are cooked with zero trans fat oil.