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served with traditional cocktail, mignonette or sweet & spicy tomato sauce
oysters
half dozen 18 | full dozen 36shrimp cocktail five colossal cooked shrimp, sweet & spicy sauce, cucumber, avocado, pickled onions
18garlic/herb bread sticks clover honey, house-made citrus/truffle salt butter
6curried butternut squash bisque roasted butternut squash, coconut curry, carrots, onions, celery, parmesan croutons
10tuna tartare sushi-grade ahi tuna cubes, soy, garlic, scallions, sesame marinade, pickled mango pepper, wasabi aioli, pita chips
19steamed mussels 16 oz local mussels, chorizo, diced roasted tomato, dry sherry, saffron cream, grilled garlic crostini
18lobster dumplings ginger/lemongrass broth, wild mushrooms, scallions
16fried burrata 4 oz creamy burrata, gluten-free panko breadcrumbs, arrabbiata sauce, grilled garlic points
16caesar salad creamy garlic parmesan dressing, house-made croutons
17add for $3: white anchovy fillets
iceberg salad creamy sherry dressing, crispy bacon bits, great hill blue cheese crumbles
16squash salad baby kale, baby spinach, roasted butternut squash, honey crisp apple, pickled onion, cranberries, maple/pumpkin dressing, toasted pepita
16baked miso cod miso/mirin marinated, miso glaze, baby bok choy, basmati rice, sake butter sauce
32scallop scampi 8 oz fresh local scallops, pan-seared, butter, white wine, lemon juice, garlic, cherry tomatoes, dash of tabasco over fettuccine pasta
m.p.lobster risotto 5 oz butter-poached fresh local lobster meat, pumpkin & goat cheese risotto, dried cranberries, vegetables
m.p.mews vindaloo eggplant, chick peas, zucchini in a spicy & tangy curry sauce, tomato chutney, grilled naan, side of basmati rice
lobster 40 | chicken 32 | tofu 26roasted cornish hen creole seasoning, green chili potato mash, creamy creole sauce, vegetables
32duck leg confit two fork-tender legs, sweet potato gnocchi, roasted butternut squash, toasted pecans, sage fondue pomagranate molasses, vegetables
42roasted pork ribs 18 oz baby back ribs, barbeque rubbed and slow roasted, creamy cheese grits cake, fire roasted tomato sauce
36grilled lamb chop two 7 oz chops, garlic/herb crusted, potato mash, creamy mustard/thyme sauce, veal demi-glace, vegetables
46shaking beef vietnamese inspired, organic beef tenderloin chunks, scallions, onions, lime/pepper dipping sauce, basmati rice
38vegan lemon pasta pesto basil, garlic, nutritional yeast, lemon juice, toasted pine nuts, roasted red peppers, lemon zest
24vegetarian meatloaf plant-based "meat", celery, onion, carrot, creamy mushroom gravy, potato mash
28served with lettuce, tomato, onion, on brioche bun with pickle & hand-cut fries
mews burger half pound of all-natural wagyu beef
18chickwich all-natural, marinated, grilled chicken breast
16add for $1 each: mews bbq sauce, caramelized onions, cheddar, goat cheese
add for $2 each: huntsman cheese, bacon, sauteed wild mushrooms
italian sausage
6grilled 10 oz statler chicken breast
158 oz roasted cod
155 sauteed shrimp
15sauteed tofu
5bacon
6naan
5hand-cut fries
7truffle parmesan fries
9key lime pie graham cracker crust, toasted meringue & mango coulis
13molten chocolate peanut butter lava cake moist dark chocolate cake with peanut butter core, served with vanilla gelato
14cheesecake topped with roasted pecans and apples, caramel drizzle
14
gelato or sorbetto
gelato: coffee chocolate chip, dark chocolate, vanilla, pistachio, tiramisu
sorbetto: raspberry
Some items are seasonal or limited in quantity and may be subject to availability.
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
All deep fried foods are cooked with zero trans fat oil.