Clam Flatbread chopped clams, roasted garlic spread, red onion, white wine cream sauce, romano cheese & baby arugula
18Vegan Taco Bowl sweet potato, jalapeño, corn, red onion, quinoa, avocado & pickled roasted red pepper sauce
20Bay Scallops Gratin baked with a jalapeño/bacon butter, gluten-free panko bread crumbs with roasted garlic spread focaccia
22Lobster Pot Pie mushrooms, peas, celery, sherry wine cream, puff pastry & side mixed greens salad with truffle vinaigrette
25Oxtail Stew four hour slow cooked oxtail with leeks, carrots, parsnips, dried guajillo & New Mexico peppers in a tomato broth with side of rice
22Pasta Pesto garganelli pasta, toasted pine nuts & roasted red peppers
19
add to any pasta
+ statler chicken breast +10
+ bay scallops +10
+ italian sausage +6
Some items are seasonal or limited in quantity and may be subject to availability. Bistro Fare menu served Sundays, Tuesdays, Wednesdys & Thursdays. Regular menu served Mondays, Fridays & Saturdays.
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.