2025 Summer Menu

Choice of champagne mignonette, horseradish or cocktail sauce

Five chilled jumbo shrimp, zesty cocktail gazpacho, avocado, cucumber, pickled onions

Marinated smoked mussels, smoked bluefish pate, smoked salmon, assorted accoutrements, whipped brie boursin, crostini

Sesame crusted and seared tuna, korean marinated cucumbers, pickled onions, avocado, sesame soy dipping sauce

Onion, celery, midnight hour chopped clams, russet potatoes, cream

Watermelon, honeydew & cantaloupe, tomato, seasonal vegetables, mint, served cold

Mixed greens, carrots, radish, cherry tomatoes, cucumber, shaved shallots, white balsamic and basil vinaigrette

Napa cabbage, carrot, apple, scallions, toasted almonds, dill, mint, chili crisp, soy sherry vinaigrette

Little gem lettuce, traditional caesar dressing, crouton crumble, grana padano, marinated white anchovies

Baby kale, marinated butter beans, sun-dried tomato, crispy chickpeas, pumpkin seeds, avocado, creamy pistachio dressing

Heirloom tomatoes, burrata, basil, balsamic treacle, smoked salt

Rosemary and olive oil focaccia, confit garlic hummus

Grilled jamaican jerk shrimp, pineapple & mango chutney, cabbage slaw

Artichoke, roasted red peppers, sweet corn, herbs, truffle lemon aioli

Grilled curry marinated chicken breast, peanut sauce, roasted peanuts, cilantro, sesame seeds, pickled fresnos

Wellfleet littleneck clams, linguica, garlic, white wine, cherry tomatoes, kale, chicken stock, grilled bread

Battered and fried enoki mushrooms, gochujang sweet and sour, pickled radish

Pan roasted chicken thighs, creamy whole grain mustard sauce, pommes purée, haricots verts

Pan roasted halibut, pistachio gremolata, sweet corn nage, charred fennel & apple

Asparagus, english peas, egg yolk, pancetta, grana padano, black pepper, chicken stock, fresh fettuccine

House russet potato gnocchi, venison bolognese, shaved parmesan

Grilled 6 oz filet, carrot purée, potato pavé, asparagus, port demi glacé

Roasted miso cabbage wedge, butter bean pureé, spiced crispy chickpeas, wilted mustard greens, salsa verde

Roasted carrots, chickpeas, zucchini, spicy curry sauce, choice of protein, served with tomato chutney and basmati rice. Add a side of naan bread 4 (dr, eg, wh)

French influenced vietnamese dish, quickly sautéed marinated beef tenderloin, yellow onions, bell peppers, baby bok choy, citrus chilli dipping sauce, basmati rice

Flame grilled 8 oz grass fed pineland farms beef burger, applewood bacon, cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun, served with hand cut fries and a pickle

Marinated and fried chicken thigh tossed in chipotle agave sauce, lettuce, tomato, pickled onion, garlic aioli, brioche bun, served with hand cut fries and a pickle

Beer battered flounder, french fries, cabbage & carrot slaw, caper tartar sauce

Seasoned hand cut fries tossed with truffle oil and topped with finely grated parmesan & chives, served with garlic aioli