Welcome to the Mews

Born out of the Provincetown Mews Food and Wine Society, the Mews was started in 1964 with the goal of providing guests with a comfortable place to enjoy good food and drinks. Since 1983, the Mews has continued this tradition under the stewardship of owner, Ron Robin.

Our dinner menu offers classically prepared, inventively presented gourmet cuisine designed to highlight the finest seasonal ingredients available. To create our nightly offerings, we source for the freshest ingredients from a network of local farmers, fishermen, artisans, and purveyors. We offer a wide range of fine wines to complement our dishes, and our cocktail list is carefully crafted to include a mix of the classics and the latest trendy libations.

Bon Appétit!

Our story

Two Ways to Experience the Mews

Bistro

The Cafe or Upstairs Dining Room, is a lively room with a relaxed vibe that looks out on the beach with an amazing view of the bay. Whether you are in the Bistro or Beach Level you will find the same great menu.

Beach Level

Look out the French doors or full-length windows and you’ll find that you are right on the beach. This dining room is a little quieter – perfect for conversations and sharing time with friends and family.

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An Award Winning Experience

When Ron bought the Mews 35 years ago he set out to make a great restaurant. Accolades soon followed and have never stopped.

Zagat Rated
Strongly Recommended, Yelp
Editor's Choice, Yankee Magazine